In 100 g (Grams) of Pork sausage, reduced sodium, cooked there is 0.506 g of Glycine. Change amount
Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Pork sausage, reduced sodium, cooked.
Gelatins, dry powder, unsweetened
|
19.049 g
|
19.05%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
13.773 g
|
13.77%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
|
13.773 g
|
13.77%
|
Snacks, pork skins, plain
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11.917 g
|
11.92%
|
Snacks, pork skins, barbecue-flavor
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11.036 g
|
11.04%
|
Pork, fresh, variety meats and by-products, ears, frozen, raw
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4.4 g
|
4.4%
|
Fish, whitefish, dried (Alaska Native)
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4.37 g
|
4.37%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
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4.351 g
|
4.35%
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Whale, beluga, meat, dried (Alaska Native)
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4.079 g
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4.08%
|
Soy protein isolate, potassium type
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3.603 g
|
3.60%
|
Soy protein isolate
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3.603 g
|
3.60%
|
Turkey, skin, from retail parts, from dark meat, cooked, roasted
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3.48 g
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3.48%
|
Seeds, sesame flour, low-fat
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3.434 g
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3.43%
|
Pork, pickled pork hocks
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3.343 g
|
3.34%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
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3.285 g
|
3.28%
|
Smelt, dried (Alaska Native)
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3.28 g
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3.28%
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Chicken, broilers or fryers, skin only, cooked, roasted
|
3.248 g
|
3.25%
|
Peanut flour, defatted
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3.145 g
|
3.14%
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Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
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3.142 g
|
3.14%
|
Turkey, whole, skin (light and dark), roasted
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3.108 g
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3.11%
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Pork sausage, reduced sodium, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Pork sausage, reduced sodium, cooked are listed below.